For a richer flavor, consider adding a clove of minced garlic to the vegetables while sautéing. Feel free to substitute ground turkey or Italian sausage for the ground beef. For a spicier kick, add a pinch of red pepper flakes to the sauce while simmering. To prevent the spaghetti from sticking together, toss it with a tablespoon of olive oil after draining. Allow the casserole to cool slightly before serving.
School Cafeteria Spaghetti
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS36
Relive the nostalgic joy of school cafeteria spaghetti with this elevated and comforting recipe. A simple yet satisfying dish that brings back fond memories with a grown-up twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol128 mg
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Fiber5 g
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Protein41 g
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Saturated Fat20 g
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Sodium995 mg
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Sugar11 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray. (5 minutes)
02
StepHeat vegetable oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper, and sauté until softened and slightly caramelized. (5-7 minutes)
03
StepIn a separate bowl, thoroughly mix the Italian dressing mix into the ground beef. Add the seasoned ground beef to the skillet with the vegetables. Cook, breaking up the meat with a spoon, until browned and cooked through. Drain off any excess grease. (5-7 minutes)
04
StepStir in the marinara sauce and bring to a simmer. Reduce heat to low and let simmer for 15 minutes, allowing the flavors to meld together.
05
StepMeanwhile, bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente (about 12 minutes). Drain well.
06
StepAdd the cooked spaghetti to the skillet with the meat sauce. Toss to coat evenly, ensuring every strand is covered in the flavorful sauce.
07
StepTransfer the spaghetti and meat sauce mixture to the prepared casserole dish. Spread evenly and top generously with grated sharp Cheddar cheese.
08
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly browned. (10 minutes)
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Edwina Ondricka
May 13, 2025A bit too cheesy for my taste, maybe I'll reduce the cheese next time. Still great!
Natalie Klein
May 8, 2025I've been searching for a good spaghetti recipe for ages, and this is definitely it!
Fannie Ankunding
Apr 9, 2025I added a can of diced tomatoes to the sauce for extra texture and it was great.
Khalil Lubowitz
Mar 25, 2025Simple, delicious, and comforting. This is going into my regular rotation.
Lavon Hickle
Mar 22, 2025The Italian dressing mix is the secret ingredient! It adds so much flavor.
Audie Berge
Mar 20, 2025This recipe is a total crowd-pleaser. I made it for a potluck, and it was gone in minutes!
Delphia Heaney
Feb 13, 2025My kids absolutely loved this! It's so much better than the spaghetti I usually make.
Estella Witting
Jan 27, 2025So easy to make and perfect for a busy weeknight meal.
Preston Hayes
Dec 16, 2024Brought back so many childhood memories! Thank you for this recipe!
Max Schimmel
Dec 12, 2024My family devoured this. Making it again next week!