Sausage & Apple Stuffing

Sausage & Apple Stuffing
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    18

Elevate your holiday feast with this exquisite Sausage & Apple Stuffing, a symphony of savory sausage, sweet apples, and aromatic herbs. Ready in under 30 minutes, it's the perfect blend of comfort and sophistication.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    17 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    827 mg
  • Sugar
    4 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a 3-quart saucepan, combine chicken broth, diced onion, diced celery, Red Delicious apple, and Granny Smith apple. (5 minutes)

02

Step
5 mins

Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the vegetables and apples are tender. (5 minutes)

03

Step
2 mins

Add the cooked and crumbled pork sausage and both types of stuffing to the saucepan. (2 minutes)

04

Step
3 mins

Stir gently until all ingredients are lightly coated with the broth mixture, ensuring even distribution of flavors. (3 minutes)

05

Step
7 mins

Cover the saucepan and let the stuffing steam for another 5-7 minutes, or until heated through and the flavors have melded. (7 minutes)

For a richer flavor, brown the sausage in the saucepan before adding the other ingredients, reserving some of the rendered fat to sauté the onions and celery.
Adjust the amount of chicken broth to achieve your desired level of moisture. Some prefer a drier stuffing, while others prefer it more moist.
Feel free to experiment with different types of apples, such as Honeycrisp or Gala, for a unique flavor profile.
Add fresh herbs like sage, thyme, or rosemary for an extra layer of aroma and taste. A tablespoon of chopped fresh herbs will do wonders.
If you don't have corn bread stuffing, you can substitute with another type of herb-seasoned stuffing or even toasted bread cubes.

Ebba Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (10)
  • Leola Purdy

    Quick, easy, and flavorful. What more could you ask for?

  • Angelita Nader

    I found it a little dry, so I added a bit more broth. Perfect after that!

  • Arthur Steuber

    This is my new go-to stuffing recipe. So much better than the boxed stuff!

  • Arianna Lowe

    My kids even liked it, and they're picky eaters!

  • Zora Tremblayzboncak

    This recipe was a hit at Thanksgiving! Everyone loved the combination of sweet and savory.

  • Lloyd Waters

    Followed the recipe exactly and it turned out perfect!

  • Guy Wintheiser

    The apples really make this stuffing special. I will definitely make this again.

  • Autumn Kutch

    I added cranberries and pecans, and it was fantastic! Thanks for the great recipe!

  • Isaias Crist

    Easy to follow and delicious. My family requested it again for Christmas dinner.

  • Britney Pfeffer

    I never thought of using both Red Delicious and Granny Smith apples. Brilliant!

LEAVE A REVIEW

Please Rate