For extra crispy skin, place the chicken under the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning. Grilling Option: Prepare the chicken as directed. Instead of baking, grill the chicken in a disposable foil pan over medium heat, turning occasionally, until cooked through. This will impart a delicious smoky flavor. The longer the chicken marinates, the more intense the flavor will be. Overnight marination is highly recommended.
Salt and Vinegar Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS402
Experience the tantalizing tang of this Salt and Vinegar Chicken, a delightful dish boasting a crispy exterior and a bold, invigorating flavor profile. Whether baked to golden perfection or grilled for smoky char, this recipe promises a uniquely satisfying culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol82 mg
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Protein17 g
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Saturated Fat7 g
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Sodium937 mg
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Sugar0 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the cider vinegar, vegetable oil, lightly beaten egg, salt, and poultry seasoning. (5 minutes)
02 Step
Recipe View Place the chicken thighs into the marinade, ensuring they are fully coated. Cover the bowl and marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor. (1 hour - overnight)
03 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
04 Step
Recipe View Arrange the marinated chicken thighs in a baking dish, skin-side up. Pour about 1/4 of the marinade over the chicken. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View Carefully drain off the excess marinade from the baking dish using a baster or by carefully tilting the dish. This step is crucial for achieving crispy skin. (5 minutes)
07 Step
Recipe View Continue baking until the chicken is no longer pink inside and the juices run clear when pierced with a fork, approximately 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (74 degrees C). (15 minutes)
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Berniece Collier
Mar 15, 2025I was skeptical about the amount of vinegar, but it turned out amazing! The chicken was so flavorful and the skin was perfectly crispy.
Izabella Leuschke
Apr 13, 2024I tried this on the grill, and it was fantastic! The smoky flavor added another layer of deliciousness.
Evangeline Buckridge
Aug 7, 2023This recipe is a game-changer! I've never had chicken quite like this before. The salt and vinegar combination is addictive.