For a richer flavor, consider browning the chicken in bacon fat instead of vegetable oil. Feel free to substitute other root vegetables like parsnips or turnips based on your preference. A bay leaf or two added during simmering can enhance the depth of flavor. Adjust the amount of water to achieve your desired stew consistency. Some prefer a thicker stew, while others enjoy a more broth-like consistency.
Rutabaga Stew
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PREP TIME20 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 25 mins
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SERVING15 People
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VIEWS48
Embrace the rustic charm of this hearty Rutabaga Stew, a comforting one-pot dish perfect for chilly evenings. Tender chicken simmers alongside colorful root vegetables, creating a symphony of earthy flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol23 mg
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Fiber4 g
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Protein11 g
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Saturated Fat0 g
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Sodium80 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat vegetable oil in a Dutch oven or large pot over medium heat. Cook and stir chicken in hot oil until completely browned, 3 to 5 minutes.
02
Step
1 mins
Add rutabagas, beets, carrots, celery, and onion to the pot.
03
Step
4 hrs
Pour enough water over the vegetable mixture to cover completely. Reduce heat to low and cook at a simmer for at least 4 hours, adding water as needed to keep vegetables submerged.
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Jammie Okeefe
Apr 14, 2025John B: The stew was delicious and hearty! I used beef instead of chicken, and it turned out great.
Destiney Murray
Feb 5, 2025Emily L: I made this for a potluck, and everyone raved about it. I will definitely make this again.
Margot Collins
Jan 12, 2025David P: The instructions were clear and easy to follow. My first time making stew, and it was a success!
Jeff Yost
Dec 30, 2024Sarah M: This was so easy to make, and my family loved it! I added a little garlic for extra flavor.
Oscar Russel
Nov 1, 2024Jessica R: I added some potatoes and a can of diced tomatoes for extra substance. A perfect winter meal!