For an extra layer of flavor, consider adding a squeeze of lime juice to the soup before serving. Spice it up by using a hotter salsa or adding a pinch of cayenne pepper. Feel free to customize the toppings! Avocado, sour cream, shredded cheese, or a dollop of Greek yogurt are all great additions.
Rotisserie Chicken Tortilla Soup
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS25
Warm your soul with this vibrant and comforting Rotisserie Chicken Tortilla Soup! A quick and easy recipe that transforms leftover rotisserie chicken into a flavorful Southwestern delight, perfect for a weeknight meal or a cozy weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol70 mg
-
Fiber6 g
-
Protein27 g
-
Saturated Fat3 g
-
Sodium1398 mg
-
Sugar3 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepCombine broth, chicken, black beans, corn, and salsa in a pot over medium-high heat; bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.
03
StepMeanwhile, slice tortillas into 1/4-inch strips and spread on a baking sheet. (5 minutes)
04
StepBake in the preheated oven until golden brown, about 5 minutes.
05
StepStir cilantro into soup. Ladle into bowls and top with tortilla strips.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Raegan Kulas
Jun 29, 2025I added some diced avocado and a dollop of sour cream – perfect!
Louvenia Mcglynn
Jun 1, 2025This soup was a lifesaver on a busy weeknight! So easy and delicious!
Osborne Cassin
Mar 24, 2025My family loved this! The tortilla strips added a great crunch.