For a vegetarian version, ensure your Gorgonzola is made with vegetarian rennet. To prevent sticking, lightly grease the parchment paper before roasting the vegetables. If you don't have fresh lasagna noodles, dried noodles can be used. Pre-cook them according to package directions before assembling the lasagna. For extra flavor, try adding a pinch of nutmeg to the cheese mixture. The lasagna can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 15 minutes to the covered baking time if baking from cold.
Roasted Butternut Squash Lasagna with Gorgonzola
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PREP TIME10 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS33
Experience the warm embrace of autumn with this comforting lasagna. Sweet roasted butternut squash is layered with a creamy Gorgonzola and cottage cheese sauce, all nestled between fresh pasta sheets and crowned with crunchy walnut breadcrumbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol36 mg
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Fiber3 g
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Protein19 g
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Saturated Fat7 g
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Sodium590 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins Preheat oven to 450°F (230°C). Toss squash and onion with half the butter, honey, garlic, rosemary, salt, and pepper. Spread on parchment-lined baking sheets and roast, turning occasionally, for 20-25 minutes, until tender. (25 minutes)
02 Step
Recipe View 5 mins Cool slightly, then combine with cottage cheese, milk, broth, and Gorgonzola. (5 minutes)
03 Step
Recipe View 5 mins Preheat oven to 350°F (180°C). Grease a 9x13 inch casserole dish. (5 minutes)
04 Step
Recipe View 20 mins Spread one quarter of the cheese mixture into the dish. Cover with a layer of noodles, trimming to fit. Repeat layers twice, ending with the remaining cheese mixture. (20 minutes)
05 Step
Recipe View 45 mins Cover with foil and bake for 45 minutes. (45 minutes)
06 Step
Recipe View 15 mins Remove foil and bake, uncovered, for 15 minutes. (15 minutes)
07 Step
Recipe View 5 mins Toss breadcrumbs with walnuts, parsley, and remaining butter. Sprinkle over lasagna. Broil for 3 minutes, until golden brown. (5 minutes)
08 Step
Recipe View 20 mins Rest for 20 minutes before slicing. (20 minutes)
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Orrin Rooblebsack
Apr 30, 2025I made this for a dinner party, and everyone raved about it. The walnut breadcrumb topping adds a lovely crunch.
Peter Shanahan
Apr 15, 2025This lasagna was a huge hit! The butternut squash and Gorgonzola are a perfect combination.
Leanne Kuhicgorczany
Feb 28, 2025I substituted ricotta for the cottage cheese and it worked great!
Alek Hauck
Feb 9, 2025The recipe was easy to follow, and the results were delicious. I'll definitely be making this again!
Rossie Cassin
Jan 15, 2025A little time consuming to prep all the ingredients but so worth it!