For an extra layer of flavor, try adding a sprinkle of smoked paprika to the mashed potatoes. You can substitute rotisserie chicken for the shredded cooked chicken to save time. Feel free to add other vegetables like peas, carrots, or green beans to the chicken and corn mixture.
Redskin Hodge Podge
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PREP TIME45 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING9 People
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VIEWS24
A comforting and flavorful casserole featuring creamy red-skinned mashed potatoes, sweet corn, tender chicken, and a golden cornbread crust. Perfect for a hearty weeknight meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol68 mg
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Fiber3 g
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Protein16 g
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Saturated Fat7 g
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Sodium791 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.
02
Step
5 mins
Preheat an oven to 375 degrees F (190 degrees C).
03
Step
5 mins
Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.
04
Step
23 mins
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.
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Davion Tremblay
May 25, 2025The cornbread topping was perfectly sweet and moist.
Ignacio Towne
May 13, 2025I added a can of diced tomatoes to the chicken and corn, and it was delicious!
Elijah Mueller
Apr 21, 2025This recipe was a hit with my family! Even my picky eaters loved it.