For a richer flavor, consider using a more full-bodied red wine like Cabernet Sauvignon or Merlot. Adjust the amount of sugar to your preference, depending on the sweetness of the wine and your desired level of sweetness. A pinch of nutmeg or a star anise can add extra depth of flavor to the sauce. Add them during the simmering process and remove before serving. This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Zion Volkman
Jun 11, 2025This sauce is divine! I used it on a chocolate lava cake and it was a match made in heaven.
Elyssa Larson
May 26, 2025The cinnamon adds such a warm and comforting flavor. My family loved it!
Sigurd Ohara
Apr 26, 2025I made this with a cheaper bottle of wine and it still turned out amazing! Such an easy way to elevate a simple dessert.