For an extra layer of flavor, try adding a pinch of ground cinnamon or nutmeg to the peach mixture. If you don't have self-rising flour, you can make your own by whisking together 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to substitute other fruits like berries, apples, or plums for the peaches.
Elnora's Peach Cobbler
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS411
Embrace the pure, unadulterated taste of summer with this classic peach cobbler. A celebration of ripe, juicy peaches nestled beneath a golden, buttery crust – a true taste of Pennsylvania's simple pleasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol33 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium295 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the milk, self-rising flour, and 1 cup of sugar until just combined. Gently stir in the melted butter until a smooth batter forms. (5 minutes)
03 Step
Recipe View Arrange the sliced peaches evenly in the prepared baking dish. Sprinkle with 1 tablespoon of sugar, or more to taste, depending on the sweetness of the peaches. (5 minutes)
04 Step
Recipe View Pour the batter evenly over the peaches, ensuring they are mostly covered but without stirring the mixture. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling. A toothpick inserted into the center of the crust should come out clean. (40 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. (10 minutes)
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Eileen Raynor
Dec 8, 2024The cobbler was a bit too sweet for me, so I reduced the sugar slightly. It turned out perfectly!
Arianna Emard
Feb 4, 2024This recipe is so easy and delicious! My family loved it.
Chanelle Purdy
Sep 10, 2023I added a little almond extract to the batter and it was amazing!