For a richer flavor, brown the butter before melting it. Be careful not to burn it! Browning the butter will add depth and nuttiness. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then adding enough milk to reach 1 cup. Let it sit for 5 minutes before using. Feel free to add mix-ins like blueberries, chopped jalapenos, or shredded cheese for a customized twist.
Corn Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS411
These golden, tender corn muffins are a delightful addition to any meal, offering a touch of sweetness and a comforting, crumbly texture. Perfect for breakfast, as a side, or a snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium358 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper muffin liners. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, melted butter, and beaten egg until smooth. (2 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View Let the muffins cool in the muffin tin for 5-10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Oswaldo Price
Apr 8, 2025The buttermilk substitute worked perfectly! Thanks for the tip.
Magdalena Kohler
Mar 19, 2024These were so easy to make and tasted amazing! My family loved them.
Marcel Johnston
May 1, 2023I added some cheddar cheese and a pinch of cayenne pepper - they were a huge hit at our BBQ!