For a richer flavor, consider adding a tablespoon of Dijon mustard to the marinade. Feel free to adjust the amount of red pepper flakes to control the level of spiciness. These marinated mushrooms can be stored in the refrigerator for up to a week. Using a glass jar is preferable to minimize any potential reaction between the vinegar and the container material. Experiment with different herbs, such as thyme or rosemary, for a unique twist.
Raw Marinated Mushrooms
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME72 hrs 10 mins
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SERVING10 People
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VIEWS75
Embark on a culinary adventure with these Raw Marinated Mushrooms, a symphony of flavors achieved without a single flame. Fresh button mushrooms dance in a vibrant marinade, transforming over three days into a tangy, savory delight. Perfect as an appetizer, side dish, or a bold addition to your charcuterie board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium1076 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Mushrooms: Gently wash and dry the button mushrooms. Halve or quarter them, depending on size, ensuring they are bite-sized. (5 minutes)
02
StepCombine Ingredients: In a large, non-reactive bowl or a large glass jar, combine the mushrooms, chopped onion, white vinegar, olive oil, sugar, salt, minced garlic, monosodium glutamate (if using), crushed red pepper flakes, black pepper, and dried oregano. (5 minutes)
03
StepMix Thoroughly: Stir all the ingredients together until well combined and the mushrooms are evenly coated with the marinade. (2 minutes)
04
StepMarinate: Cover the bowl or seal the jar tightly. Place it in the refrigerator and allow the mushrooms to marinate for at least 3 days, or up to 5 days, for a more intense flavor. Gently shake or stir the mixture once a day to ensure even marination. (3 days)
05
StepServe: After marinating, the mushrooms are ready to serve. They can be enjoyed chilled or at room temperature. (2 minutes)
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Andreanne Smith
Jun 9, 2025I love these on sandwiches and salads. So much flavor!
Stanton Kris
May 29, 2025The three-day wait is worth it! The flavors really develop over time.
Riley Schowalter
Mar 9, 2025I was skeptical about raw mushrooms, but these are amazing! The marinade is the perfect balance of sweet and tangy.
Karlie Satterfield
Feb 1, 2025I omitted the MSG and they were still delicious. A great vegetarian option.
Edwin Gutkowskihudson
Jan 28, 2025These are so easy to make and perfect for a party. Everyone raved about them!
Gertrude Wisozk
Nov 19, 2024I added a little balsamic vinegar and it was incredible! Thanks for the recipe.
Graciela Hartmann
Sep 5, 2024These are now a staple in my fridge. Thanks for sharing!