For best results, ensure the butter is very cold before cutting it into the flour mixture. This will create a flakier biscuit. Feel free to experiment with different types of dried fruit, such as cranberries or chopped dates. For a richer flavor, brush the baked biscuits with melted butter immediately after removing them from the oven.
Raisin Tea Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS196
Delicate and comforting, these raisin tea biscuits offer a subtle sweetness and tender crumb, perfect for a leisurely breakfast or a delightful afternoon treat. These biscuits evoke the warmth of a cozy bakery.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol69 mg
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Fiber2 g
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Protein8 g
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Saturated Fat12 g
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Sodium474 mg
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Sugar14 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins Soak raisins in hot water for 10 minutes to plump; drain well. (10 minutes)
03 Step
Recipe View 15 mins In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. (2 minutes)
04 Step
Recipe View 10 mins Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View 15 mins Stir in milk until just moistened; gently fold in the drained raisins. (3 minutes)
06 Step
Recipe View Turn dough out onto a lightly floured surface. Pat or gently roll the dough into a 3/4- to 1-inch thick round. (5 minutes)
07 Step
Recipe View Cut into 8 biscuits using a biscuit cutter. Place biscuits onto the prepared baking sheet. (3 minutes)
08 Step
Recipe View In a small bowl, beat egg with 1 tablespoon water to create an egg wash. Brush the tops of each biscuit with the egg wash. (2 minutes)
09 Step
Recipe View Bake in the preheated oven until golden brown, approximately 15-20 minutes. (20 minutes)
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Tyshawn Haagmueller
Jan 14, 2025I used almond milk and margarine to make these dairy-free, and they turned out perfectly!
Maryam Runolfsdottir
Jan 12, 2025The raisins added just the right amount of sweetness. Will definitely make these again!
Mariela Dietrich
Nov 8, 2024Adding a bit of lemon zest to the dough really elevates the flavor!
Drake Kuhic
Nov 9, 2023These biscuits were so easy to make and tasted amazing! My family loved them.