For a spicier sauce, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Vegetarian? Substitute vegetable broth for the beef broth. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Feel free to adjust the spices to your preference. Taste as you go and add more chili powder, cumin, or garlic powder as needed.
Quick Enchilada Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS291
Transform your enchiladas from ordinary to extraordinary in just minutes! This vibrant, homemade sauce boasts a depth of flavor that far surpasses anything you'll find in a can. It's the perfect shortcut for busy weeknights without sacrificing taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium495 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder until completely smooth. (2 minutes)
02 Step
Recipe View 10 mins Bring the sauce to a gentle boil over medium heat, then reduce the heat to low. Simmer uncovered, stirring occasionally, for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
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RECIPE REVIEWS
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Please Rate
Rylee Jaskolski
May 25, 2025This sauce is a lifesaver! So much better than store-bought, and it really is quick to make.
Devyn Lowe
May 17, 2024I was skeptical at first, but this recipe is surprisingly good for how simple it is.
Josefa Reynolds
Jul 31, 2023I added a bit of smoked paprika, and it was amazing!
Louvenia Greenfelder
Jun 12, 2023My family loved it! I will never buy canned enchilada sauce again.