Gluehwein (German Mulled Wine)

Recipe View Pour the red wine into a large, non-reactive pot (stainless steel or enamel-coated) and place over medium heat. (2 minutes)

Recipe View Gently warm the wine until steam begins to rise from the surface, but be careful not to let it simmer or boil. (5 minutes)

Recipe View Add the cinnamon sticks, cloves, lemon juice, and sugar to the pot. Stir well to ensure the sugar dissolves completely. (3 minutes)

Recipe View Gently float the orange slices (and star anise, if using) on the surface of the wine. (1 minute)

Recipe View Maintain a gentle heat (low-medium) for about 5 minutes, allowing the spices and citrus to infuse the wine. Again, avoid simmering or boiling. (5 minutes)

Recipe View Remove the pot from the heat and let the Glühwein stand for at least 1 hour to allow the flavors to meld and deepen. For a more intense flavor, let it stand for up to 3 hours. (60 minutes)

Recipe View Before serving, pour the Glühwein through a colander or fine-mesh sieve to remove the orange slices and whole spices. (2 minutes)

Recipe View Serve hot in mugs or heat-resistant glasses. If you refrigerated it, gently reheat on low heat, careful not to boil, before serving. Add a splash of brandy or rum to each mug, if desired. (5 minutes)