For an extra layer of flavor, marinate the beef in a mixture of soy sauce, ginger, and garlic for 30 minutes before stir-frying. Feel free to substitute your favorite vegetables. Snow peas, mushrooms, or bok choy would be delicious additions. Toasting the sesame seeds enhances their nutty flavor. Watch them carefully, as they can burn quickly. Serve over rice or noodles for a complete meal.
Dejah Thiel
Nov 10, 2024I substituted the beef with tofu, and it was still delicious! A great vegetarian option.
Shanny Bernier
Oct 24, 2024The instructions were clear and easy to follow. Even a novice cook like me could make it.
Ignacio Rohan
Oct 24, 2023I love how customizable this recipe is. I can use whatever vegetables I have on hand.
Garfield Dickinson
Oct 19, 2023I doubled the recipe to have leftovers for lunch. It was just as good the next day.
Abby Marvin
Oct 17, 2023This recipe is a lifesaver on busy weeknights! So quick and easy to make, and my family loves it.
Carley Lind
Mar 17, 2023The toasted sesame seeds add such a nice nutty flavor. Don't skip that step!
London Tillman
Jul 30, 2022My kids are picky eaters, but they devoured this stir-fry. A definite winner!
Janae Runolfsson
Dec 27, 2021I added a little ginger to the stir-fry, and it was amazing! Thanks for the great recipe.