Quick Beef Stir-Fry

Quick Beef Stir-Fry
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

A symphony of savory beef and crisp, vibrant vegetables, this stir-fry is your weeknight savior. Ready in minutes, it's a delicious and healthy meal the whole family will love.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    526 mg
  • Sugar
    3 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 4 mins Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.

Image Step 03
03 Step

Recipe View 2 mins Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.

Image Step 04
04 Step

Recipe View 2 mins Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Image Step 05
05 Step

Recipe View Serve hot and enjoy!

For an extra layer of flavor, marinate the beef in a mixture of soy sauce, ginger, and garlic for 30 minutes before stir-frying.
Feel free to substitute your favorite vegetables. Snow peas, mushrooms, or bok choy would be delicious additions.
Toasting the sesame seeds enhances their nutty flavor. Watch them carefully, as they can burn quickly.
Serve over rice or noodles for a complete meal.

Cara Skiles

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 456 Ratings)
Total Reviews: (8)
  • Dejah Thiel

    I substituted the beef with tofu, and it was still delicious! A great vegetarian option.

  • Shanny Bernier

    The instructions were clear and easy to follow. Even a novice cook like me could make it.

  • Ignacio Rohan

    I love how customizable this recipe is. I can use whatever vegetables I have on hand.

  • Garfield Dickinson

    I doubled the recipe to have leftovers for lunch. It was just as good the next day.

  • Abby Marvin

    This recipe is a lifesaver on busy weeknights! So quick and easy to make, and my family loves it.

  • Carley Lind

    The toasted sesame seeds add such a nice nutty flavor. Don't skip that step!

  • London Tillman

    My kids are picky eaters, but they devoured this stir-fry. A definite winner!

  • Janae Runolfsson

    I added a little ginger to the stir-fry, and it was amazing! Thanks for the great recipe.

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