This recipe yields enough rub for 2-3 racks of baby back ribs. Adjust quantities as needed. For optimal adhesion, apply a thin layer of yellow mustard to your meat before applying the rub. The mustard flavor will dissipate during cooking, leaving only the delicious rub behind. Store the rub in an airtight container in a cool, dark place for up to 6 months.
Quick and Easy Barbecue Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS30
Unleash the full potential of your barbecue with this vibrant and versatile rub. A symphony of sweet, smoky, and savory notes, this blend elevates ribs, brisket, and pork to new heights of flavor. Crafted with pantry staples, it's your secret weapon for barbecue brilliance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium484 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, combine all ingredients. (2 minutes)
02
StepWhisk vigorously until thoroughly combined and no clumps remain. (3 minutes)
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Krystal Graham
Jun 25, 2025I found this rub a little too spicy for my taste, so I reduced the amount of cayenne pepper. It was perfect!
Bryce Heidenreich
May 5, 2025I've been using this rub for years, and it's always a crowd-pleaser. I especially love it on pork shoulder.
Aurore Mcclure
Apr 15, 2025This rub is fantastic! It's so easy to make, and the flavor is incredible on ribs.
Wilburn Gleason
Mar 10, 2025I added a little smoked paprika to this rub, and it was amazing! Thanks for sharing the recipe.
Ashleigh Bode
Feb 20, 2025I'm new to barbecuing, and this rub was a great starting point. It's simple to make and tastes great.