For an extra layer of flavor, try adding a teaspoon of vanilla extract to the wet ingredients. If you prefer a nuttier muffin, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the raisins. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days. To freeze, wrap individual muffins tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.
Jovani Streich
Jun 30, 2025These muffins are so easy to make and always a hit! I love the combination of pumpkin and ginger.
Micaela Runte
Jun 10, 2025I found that using Greek yogurt made the muffins even more moist and tender.
Kara Krajcik
May 22, 2025My kids devoured these! They're a great way to sneak in some extra vegetables.
Osvaldo Batzwilderman
Apr 11, 2025I added a streusel topping for extra sweetness and crunch. Delicious!