Passover Pumpkin Muffins

Passover Pumpkin Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    40 People
  • VIEWS
    9

These moist and flavorful Passover pumpkin muffins are a delightful treat, perfect for celebrating the holiday or enjoying any time of year. Their warm spices and tender crumb make them irresistible, even for those who aren't observing Passover!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    394 mg
  • Sugar
    31 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners. (5 minutes)

02

Step
3 mins

In a large bowl, beat together the eggs, pumpkin puree, and vegetable oil until well combined. (3 minutes)

03

Step
2 mins

Add the sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg to the egg mixture. Stir until evenly distributed. (2 minutes)

04

Step
5 mins

Gradually incorporate the matzo cake meal into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

05

Step
10 mins

Pour the batter into the prepared muffin cups, filling them almost to the top, as these muffins don't rise significantly. (10 minutes)

06

Step
30 mins

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)

07

Step

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

For a richer flavor, consider using brown sugar instead of white sugar.
A touch of orange zest can add a bright, citrusy note to these muffins.
These muffins freeze well. Wrap them individually and store them in a freezer-safe bag for up to 2 months.
If you don't have muffin liners, grease the muffin tin generously.

Jayme Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Riley Schowalter

    I was skeptical about using matzo cake meal, but these muffins turned out surprisingly moist and delicious!

  • Sheldon Gibson

    I added some chopped walnuts for extra texture, and it was a great addition!

  • Cortez King

    These were a hit at our Passover Seder! Everyone loved them.

  • Era Kunde

    Easy to follow recipe and the muffins are perfect for a fall treat even when it's not Passover.

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