Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.9K

Elevate your table with these elegantly simple Prosciutto Wrapped Asparagus. Tender asparagus spears embrace creamy Neufchatel cheese, all enveloped in savory prosciutto, creating a delectable appetizer or sophisticated side dish that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    11 g
  • Sodium
    1210 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently spread each prosciutto slice with a thin layer of softened Neufchatel cheese. (5 minutes)

Image Step 03
03 Step

Recipe View Wrap each prosciutto slice around 2 or 3 asparagus spears, ensuring the cheese is nestled within. (10 minutes)

Image Step 04
04 Step

Recipe View Arrange the wrapped asparagus spears in a single layer on a medium baking sheet. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for approximately 15 minutes, or until the asparagus is tender and the prosciutto is lightly crisp. (15 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving.

For extra flavor, sprinkle a pinch of red pepper flakes or a drizzle of balsamic glaze over the wrapped asparagus before baking.
If you don't have Neufchatel cheese, cream cheese or goat cheese can be used as a substitute.
To prevent the prosciutto from becoming too crispy, you can lightly tent the baking sheet with aluminum foil during the last 5 minutes of baking.

Kristoffer Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 619 Ratings)
Total Reviews: (3)
  • Jaqueline Wolf

    These were a huge hit at my dinner party! So easy to make and everyone loved the combination of flavors and textures.

  • Sigurd Schuppe

    I added a drizzle of honey before baking and it was amazing! Definitely making these again.

  • Linda Senger

    The asparagus was perfectly tender and the prosciutto was nice and crispy. A great recipe!

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