Potatoes and Peppers

Potatoes and Peppers
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    289

Earthy potatoes meet the vibrant sweetness of bell peppers in this simple yet satisfying dish. Whether gracing your breakfast table or complementing grilled delicacies, this combination is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    14 mg
  • Sugar
    7 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the sliced potatoes to the skillet and fry for 5 minutes, allowing them to develop a light golden crust on one side.

Image Step 03
03 Step

Recipe View Add the sliced bell peppers and chopped onion to the skillet. Season generously with sea salt and freshly ground black pepper.

Image Step 04
04 Step

Recipe View Continue to cook, turning frequently, until the potatoes are tender and easily pierced with a fork, and the peppers and onions are softened and slightly caramelized. (Approximately 15-20 minutes)

For a smoky flavor, try using smoked paprika along with salt and pepper.
Feel free to add other vegetables, such as zucchini or mushrooms.
A sprinkle of fresh herbs, like parsley or thyme, adds a touch of freshness at the end.
Serve immediately as a side dish or enjoy it as a hearty vegetarian main course.

Demetris Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 96 Ratings)
Total Reviews: (6)
  • Kavon Grimeslehner

    Simple, classic, and always a crowd-pleaser. I make this all the time.

  • Mariah Willms

    This is my go-to side dish when I'm short on time. Always a winner!

  • Shyann Bechtelar

    I roasted mine and it was fantastic. The peppers got so sweet!

  • Tyrell Lindgren

    Loved this recipe! I served with grilled chicken. Perfect!

  • Joany Bartoletti

    This was so easy and delicious! I added some garlic and it was a hit.

  • Lenore Jacobs

    I used yellow bell peppers and it turned out great! Thanks for the recipe.

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