For an even richer flavor, consider browning the roast in a skillet before sealing it in the foil. Adding a splash of red wine or beef broth can enhance the depth of the sauce. Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Pot Roast in Foil
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS1.4K
Discover the foolproof method for a succulent pot roast, sealed in foil for maximum flavor and tenderness. Perfect for both novice cooks and seasoned chefs alike, this recipe guarantees a melt-in-your-mouth experience every time.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol109 mg
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Fiber0 g
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Protein35 g
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Saturated Fat9 g
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Sodium411 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Lay a sheet of heavy-duty aluminum foil, approximately 30 inches long, in a 9x13 inch roasting pan, ensuring it extends beyond the pan's edges. Place the bottom round roast in the center of the foil. (2 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the condensed cream of mushroom soup and dry onion soup mix until well combined. Pour this mixture evenly over the roast, then sprinkle with the water. (5 minutes)
04 Step
Recipe View 3 mins Carefully fold the foil over the roast, creating a tight seal along all edges to trap the moisture and flavors inside. (3 minutes)
05 Step
Recipe View 4 hrs Bake in the preheated oven for 4 hours, allowing the roast to become incredibly tender and flavorful. (240 minutes)
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RECIPE REVIEWS
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Please Rate
Ollie Beatty
Mar 9, 2025The foil method really locks in the moisture. My roast was incredibly tender and juicy.
Pauline Stehr
Apr 1, 2024I added some carrots and potatoes directly into the foil packet, and it was a complete meal!
Lavinia Cronin
Jun 28, 2023This recipe is a lifesaver! So easy, and the roast comes out perfect every time.