Cola Pot Roast II

Cola Pot Roast II
  • PREP TIME
    15 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    3.1K

Indulge in the heartwarming embrace of this Cola Pot Roast, where savory flavors meet a whisper of sweetness in a rich, unforgettable gravy. The secret ingredient? A touch of cola that will leave everyone guessing and begging for the recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    121 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    9 g
  • Sodium
    736 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (15 minutes)

Image Step 02
02 Step

Recipe View Place meat in a roasting pan. Sprinkle carrots, celery, and minced garlic around roast. (5 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup, and cola-flavored carbonated beverage. Pour over the roast. (10 minutes)

Image Step 04
04 Step

Recipe View Cover pan, and cook 1 hour in the preheated oven. (1 hour)

Image Step 05
05 Step

Recipe View Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours. (4 hours)

Image Step 06
06 Step

Recipe View Remove from oven, and let meat rest for 10 minutes before slicing. (10 minutes)

For an even deeper flavor, consider searing the roast on all sides in a hot pan before placing it in the roasting pan.
Adjust the amount of cola to your liking. For a more pronounced cola flavor, use the full 12 ounces.
If the gravy becomes too thick during the final cooking stage, add a splash of beef broth or water to thin it out.

Kendra Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.0K Ratings)
Total Reviews: (3)
  • Lacey Robel

    My family raved about this roast! The gravy was incredible, and the meat was so tender.

  • Hanna Gleason

    I've made this recipe several times, and it's always a hit. It's become a staple in my household.

  • Tanya Miller

    This recipe is a game-changer! I never would have thought to use cola, but it adds such a unique and delicious flavor.

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