For a sweeter flavor, use brown sugar instead of white sugar. Adjust the amount of cayenne pepper to suit your spice preference. Bone-in pork chops tend to be more flavorful and stay juicier during baking.
Pork Rub Rubbed and Baked Pork Chops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS495
Transform ordinary pork chops into a flavor-packed delight with this easy-to-make dry rub and baking technique. The result is juicy, tender pork chops with a perfectly seasoned crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol107 mg
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Fiber2 g
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Protein42 g
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Saturated Fat3 g
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Sodium1232 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a wide, shallow bowl, combine the paprika, sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well to ensure even distribution of spices. (2 minutes)
03 Step
Recipe View One at a time, dredge each pork chop in the spice mixture, pressing gently to ensure the rub adheres to both sides. (5 minutes)
04 Step
Recipe View Arrange the coated pork chops on a baking sheet, making sure they are not overcrowded. (1 minute)
05 Step
Recipe View Bake in the preheated oven until the pork chops are cooked through and no longer pink in the center. This should take approximately 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (20 minutes)
06 Step
Recipe View Let the pork chops rest for a few minutes before serving to allow the juices to redistribute, resulting in even more tender and flavorful meat. (5 minutes)
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Lucinda Hackett
May 2, 2025The baking time was spot-on. My pork chops were perfectly cooked and juicy.
Bettie Wiegand
Jan 6, 2025I was skeptical about the sugar, but it really balances the spices perfectly. Delicious!
Bethel Brekke
Feb 4, 2024I added a pinch of smoked paprika for an extra layer of flavor. Highly recommend!
Kyle Leuschke
Jun 10, 2023This recipe is a game-changer! My family loved the flavor, and it's so easy to make.