For a vegetarian option, substitute the sausage with a plant-based ground meat alternative or sautéed vegetables like bell peppers, onions, and mushrooms. Use a high-quality marinara sauce for the best flavor. You can also add a pinch of red pepper flakes for a little heat. Feel free to experiment with different types of cheese, such as provolone, parmesan, or ricotta. For a richer flavor, brown the sausage with a minced clove of garlic and a teaspoon of dried oregano.
Pepperoni Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS502
Elevate your pasta night with this comforting and flavorful casserole! A delightful twist on traditional spaghetti, featuring layers of savory sausage, rich tomato sauce, a creamy cheese blend, and a generous topping of crispy pepperoni. Prepare for a symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol86 mg
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Fiber4 g
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Protein41 g
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Saturated Fat14 g
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Sodium1732 mg
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Sugar8 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain well. (10 minutes)
03 Step
Recipe View While the pasta is cooking, brown the ground Italian sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease. (10 minutes)
04 Step
Recipe View In a large bowl, combine the cooked pasta, browned sausage, and marinara sauce. Mix well to ensure the pasta is evenly coated. (5 minutes)
05 Step
Recipe View In a separate bowl, combine the cottage cheese, sliced black olives, and mozzarella cheese. Gently mix until well combined. (3 minutes)
06 Step
Recipe View Pour the pasta mixture into the prepared casserole dish. Spread the cheese mixture evenly over the top. Arrange the pepperoni slices in a single layer over the cheese. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly, the cheese is melted and lightly browned, and the pepperoni is crisp. (30 minutes)
08 Step
Recipe View Let the casserole rest for 5-10 minutes before slicing and serving. This allows the cheese to set slightly. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jody Kshlerin
Dec 8, 2024Easy to follow recipe and very satisfying. Perfect for a weeknight dinner.
Jerel Powlowski
Oct 8, 2024This recipe was a huge hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again!
Maryse Feil
Sep 5, 2024I added a layer of ricotta cheese under the mozzarella and it made the casserole even creamier. Highly recommend!
Paul Keeling
Mar 28, 2024I substituted the sausage with ground turkey and it was still delicious. A great way to sneak in some extra protein!