For an extra layer of flavor, try using a chocolate graham cracker crust. If you don't have peanut butter chips, you can substitute with chopped peanut butter cups. To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
Patricia's Peanut Butter Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS39
Indulge in the ultimate peanut butter dream with this decadent pie. A creamy, rich filling loaded with peanut butter goodness sits atop a graham cracker crust, creating a symphony of flavor and texture that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol48 mg
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Fiber4 g
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Protein22 g
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Saturated Fat15 g
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Sodium418 mg
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Sugar50 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a clean, dry mixing bowl, beat egg whites until stiff peaks form. Set aside. (7 minutes)
03 Step
Recipe View In a separate bowl, cream together the egg yolks and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Gradually beat in the peanut butter, vanilla extract, honey, and milk until well combined. (3 minutes)
05 Step
Recipe View Gently fold the beaten egg whites into the peanut butter mixture until just incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Evenly distribute the peanut butter chips on the bottom of the prepared graham cracker crust. (2 minutes)
07 Step
Recipe View Pour the peanut butter filling into the crust, spreading it evenly. (1 minute)
08 Step
Recipe View Sprinkle the chopped peanuts on top of the filling. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown. (30-35 minutes)
10 Step
Recipe View Let the pie cool completely before refrigerating for at least 2 hours before serving. (120 minutes)
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Juliet Schamberger
May 28, 2025This pie is absolutely divine! The peanut butter flavor is intense, and the texture is perfect.
Madelyn Feest
Mar 29, 2025I added a pinch of salt to the filling to balance the sweetness, and it was delicious.
Amira Quitzonnikolaus
Jan 31, 2025Easy to follow recipe, and the results are amazing. Will definitely make again!
Dannie Herzog
Dec 5, 2024I made this for a party, and it was a huge hit! Everyone raved about it.