Pasta Fazoolander

Pasta Fazoolander
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    216

Embrace the comforting simplicity of Pasta Fazoolander, a rustic Italian-inspired soup that transforms humble ingredients into a symphony of flavor. Ready in under 30 minutes, this hearty dish is perfect for a quick and satisfying weeknight meal, offering a warm hug on a cold day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    19 mg
  • Fiber
    7 g
  • Protein
    14 g
  • Saturated Fat
    3 g
  • Sodium
    199 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a large saucepan or Dutch oven over medium heat. Add tomato paste and chopped anchovy fillet. Cook, stirring constantly, until fragrant and the tomato paste darkens slightly, about 2-3 minutes.

Image Step 02
02 Step

Recipe View Pour in chicken broth and bring to a boil. Stir in tortellini and cannellini beans. Reduce heat to medium and cook until the tortellini are cooked through but still al dente, about 8-10 minutes.

Image Step 03
03 Step

Recipe View Stir in red pepper flakes, oregano, salt, and pepper. Add baby spinach and cook, stirring occasionally, until the spinach is just wilted, about 2-3 minutes. Remove from heat.

Image Step 04
04 Step

Recipe View Ladle into bowls and garnish with freshly grated Parmesan cheese. Serve immediately.

For a vegetarian version, substitute vegetable broth for chicken broth.
If you don't have anchovies, a small squeeze of anchovy paste will also add a salty, umami depth.
Feel free to add other vegetables, such as diced carrots, celery, or zucchini, for extra nutrients and flavor.
For a richer flavor, use homemade chicken broth. If using store-bought broth, opt for a low-sodium variety.
A drizzle of high-quality extra virgin olive oil just before serving enhances the flavor and adds a luxurious touch.

Deborah Prohaska

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 72 Ratings)
Total Reviews: (5)
  • Bernard Dubuque

    The anchovy adds a wonderful depth of flavor.

  • Delphia Greenholt

    I didn't have tortellini, so I used ditalini pasta. It was still fantastic!

  • Casandra Sporer

    Quick, easy, and tasty. A perfect weeknight meal!

  • Travis Greenholt

    I added some diced carrots and celery, and it turned out great!

  • Herman Bahringer

    This was so easy and delicious! My family loved it!

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