For a richer flavor, use homemade chicken broth or add a tablespoon of butter to the pot while simmering. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the pot during the last 5 minutes of cooking. Feel free to add vegetables like diced carrots, celery, or peas for extra nutrients and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Ally Yost
Mar 19, 2024I followed the recipe exactly, and it turned out perfectly. The noodles were tender, and the sauce was creamy and flavorful.
Coby Hermann
Jan 8, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make.
Junior Howe
Aug 23, 2023I was skeptical about using condensed soups, but the flavor is surprisingly good. I added some carrots and celery for extra veggies, and it was a hit!
Mollie Reynolds
May 10, 2022This is my new go-to chicken and noodles recipe. It's so much easier than making it from scratch, and it tastes just as good!