For best results, use bone-in pork chops for added flavor and moisture. Don't overcrowd the pan when cooking the pork chops; cook in batches if necessary to ensure even browning. Adjust the amount of paprika, salt, and pepper to your taste. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal. The gravy can be made ahead of time and reheated when ready to serve.
Pan-Fried Pork Chops with Apple and Pepper Gravy
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS6
Succulent pork chops, pan-seared to golden perfection, mingle with the sweet tang of apples and the vibrant hues of bell peppers in a luscious, savory gravy. This dish is an ode to autumn's bounty, offering a symphony of flavors that dance on your palate and warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol119 mg
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Fiber4 g
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Protein50 g
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Saturated Fat7 g
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Sodium278 mg
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Sugar21 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the apple cider, olive oil, Dijon mustard, white wine vinegar, rosemary, paprika, salt, and pepper. (5 minutes)
02
StepTrim any excess fat from the pork chops. Place the pork chops in a resealable bag or shallow dish and pour the apple cider mixture over them. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours. (30 minutes - 2 hours)
03
StepRemove the pork chops from the marinade, reserving the marinade. Pat the pork chops dry with paper towels. (2 minutes)
04
StepHeat a large non-stick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, about 5-7 minutes per side, depending on thickness. An instant-read thermometer inserted into the thickest part should register 145°F (63°C). (10-14 minutes)
05
StepTransfer the pork chops to a plate and tent with foil to keep warm. (2 minutes)
06
StepAdd the sliced apple, bell peppers, and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. (5-7 minutes)
07
StepPour the reserved marinade into the skillet with the vegetables. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld and the sauce to reduce slightly. (10 minutes)
08
StepIn a small bowl, whisk together the flour and milk until smooth. Gradually whisk the flour mixture into the simmering sauce. Cook, stirring constantly, until the gravy has thickened, about 2-3 minutes. (2-3 minutes)
09
StepReturn the pork chops to the skillet and spoon the apple and pepper gravy over them. Heat through for another minute. (1 minute)
10
StepServe the pan-fried pork chops immediately, spooning the gravy and vegetables over the top. Garnish with fresh rosemary, if desired.
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