Italian Breaded Pork Chops

Recipe View 5 mins Preheat & Prep: Preheat oven to 325 degrees F (160 degrees C). Gather all ingredients and set up a breading station with two shallow dishes. (5 minutes)

Recipe View 2 mins Egg Wash: In the first shallow dish, whisk together the eggs and milk until well combined. (2 minutes)

Recipe View 3 mins Breadcrumb Mixture: In the second shallow dish, combine the Italian seasoned bread crumbs, Parmesan cheese, and parsley. Mix well to ensure even distribution. (3 minutes)

Recipe View 5 mins Garlic Infusion: Heat the olive oil in a large, oven-proof skillet over medium heat. Add the minced garlic and cook until fragrant and lightly golden, being careful not to burn it (about 2-3 minutes). Remove the garlic with a slotted spoon and set aside; the infused oil will impart a wonderful flavor to the pork chops. (5 minutes)

Recipe View 10 mins Breading the Chops: Dip each pork chop into the egg mixture, ensuring it's fully coated. Then, transfer the chop to the breadcrumb mixture, pressing firmly to coat both sides completely. (10 minutes)

Recipe View 10 mins Searing the Chops: Place the breaded pork chops in the skillet with the garlic-infused oil. Cook for about 5 minutes on each side, until golden brown and crispy. (10 minutes)

Recipe View 25 mins Baking to Perfection: Transfer the skillet to the preheated oven and bake for 25 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (25 minutes)

Recipe View 5 mins Rest & Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)