For a richer flavor, use freshly shucked oysters instead of canned. Be sure to strain them well. Add a pinch of cayenne pepper to the cracker mixture for a subtle kick. If the cracker topping starts to brown too quickly, loosely tent the casserole with foil during the last 15 minutes of baking. Feel free to add other seafood, such as shrimp or scallops, for a more complex flavor profile. Serve with a crisp green salad and crusty bread for a complete meal.
Oyster Casserole
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS94
Indulge in this comforting and creamy Oyster Casserole, where the delicate flavors of fresh oysters meld seamlessly with sweet corn and a buttery, crisp cracker topping. A true culinary delight that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol96 mg
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Fiber2 g
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Protein9 g
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Saturated Fat16 g
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Sodium829 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). Grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Drain the oysters, reserving the oyster liquor. Gently pat the oysters dry with paper towels and coarsely chop them. In a small bowl, whisk together the heavy cream, reserved oyster liquor, and Worcestershire sauce. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the melted butter and crushed saltine crackers, mixing until evenly moistened. (5 minutes)
04 Step
Recipe View 10 mins Spread one can of cream-style corn evenly across the bottom of the prepared casserole dish. Layer half of the chopped oysters over the corn, followed by half of the cracker mixture. Repeat these layers with the remaining corn, oysters, and cracker mixture. (10 minutes)
05 Step
Recipe View 2 mins Pour the cream and oyster liquor mixture evenly over the entire casserole. Cover the dish tightly with aluminum foil. (2 minutes)
06 Step
Recipe View 50 mins Bake the casserole for 20 minutes. Remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and the casserole is bubbly. (50 minutes)
07 Step
Recipe View Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Nolan Dicki
Mar 15, 2025The cracker topping is what makes this dish! So buttery and delicious.
Ward Barrows
Nov 12, 2024I made this for a potluck and it was a huge hit! Everyone raved about the flavor.
Otto Schultz
Oct 18, 2024My family loves this recipe! It's a new tradition for us.
Dean Wintheiser
Oct 4, 2024This recipe is a lifesaver! So easy to throw together for a weeknight dinner.
Laurence Haley
Jul 23, 2024I added some Old Bay seasoning to the cracker mixture and it was amazing!