Oregano Chicken

Oregano Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    1.4K

Infuse your kitchen with the bright, herbaceous aroma of this Oregano Chicken. A simple yet elegant dish where tender chicken breasts are bathed in a zesty, savory marinade, promising a delightful weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    76 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    418 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the melted butter, lemon juice, Worcestershire sauce, soy sauce, oregano, and garlic powder until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Place the chicken breasts in a single layer in an ungreased 7x11 inch baking dish. (1 minute)

Image Step 04
04 Step

Recipe View Pour the oregano mixture evenly over the chicken, ensuring each piece is well coated. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 15 minutes. Remove from the oven and baste the chicken with the pan juices. (15 minutes)

Image Step 06
06 Step

Recipe View Return to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (15 minutes)

Image Step 07
07 Step

Recipe View Transfer the chicken to a serving platter. Spoon the pan drippings over the chicken or serve them separately over hot cooked rice or quinoa, if desired. (2 minutes)

For extra flavor, marinate the chicken in the oregano mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before baking.
Use fresh oregano for a more vibrant flavor. If using fresh oregano, use 1 tablespoon, finely chopped.
To ensure even cooking, pound the chicken breasts to an even thickness before marinating and baking.
Serve with a side of roasted vegetables, such as broccoli or asparagus, for a complete and balanced meal.

Karson Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 459 Ratings)
Total Reviews: (4)
  • Jovani Nikolaus

    My family loves this recipe! I often double it and serve it with mashed potatoes and green beans.

  • Isac Stiedemann

    I've made this recipe several times and it always turns out great. The oregano flavor is perfect.

  • Golden Emmerich

    This recipe is a lifesaver! So easy and the chicken is always so moist and flavorful.

  • Nicolas Labadiesimonis

    I added a pinch of red pepper flakes for a little kick. It was amazing!

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