For a deeper pumpkin flavor, add 1/2 cup of pumpkin puree to the wet ingredients. Toast the oats lightly in a dry skillet before adding them to the dough for a nuttier flavor. Experiment with different spices, such as cinnamon, nutmeg, or cloves, to customize the flavor profile. Store the cooled cookies in an airtight container at room temperature for up to 3 days. For a festive touch, drizzle the cooled cookies with melted white chocolate and sprinkle with chopped pecans.
OMG Good Pumpkin Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS13
Embrace the autumnal spirit with these delectable pumpkin oatmeal cookies, a symphony of warm spices, chewy oats, and a hint of chocolate and dried fruit. Perfect for a cozy afternoon treat or a festive holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium143 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy release. (5 minutes)
02
Step
5 mins
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
03
Step
2 mins
Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04
Step
2 mins
In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. (2 minutes)
05
Step
3 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06
Step
2 mins
Fold in the quick-cooking oats, chocolate chips, and raisins until evenly distributed throughout the dough. (2 minutes)
07
Step
5 mins
Drop rounded spoonfuls of dough onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
08
Step
8 mins
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden brown and the bottoms are set. (8 minutes)
09
Step
5 mins
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kaitlyn Schuppe
Jun 29, 2025My kids devoured these! They're the perfect after-school snack.
Jarred Funk
Jun 26, 2025The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making these again!
Jordon Baumbach
Jun 15, 2025I used dried cranberries instead of raisins and they were delicious!
Johnathon Grady
Jun 5, 2025I added a little bit of molasses to the dough and it gave the cookies a really nice depth of flavor.
Darien Runolfsdottir
May 29, 2025These cookies were a huge hit at my fall bake sale! Everyone loved the pumpkin spice flavor.