For a more intense lemon flavor, add the zest of one lemon to the batter. If desired, prepare a simple lemon glaze by whisking together 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth. Drizzle over the cooled cakes. To ensure a moist cake, do not overbake. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached. For best results, use room temperature ingredients.
Leon Jerde
May 18, 2025I added a lemon glaze, and it was a huge hit!
Leanna Hayes
May 14, 2025This is my go-to recipe when I have company coming over.
Claudie Kerlukerolfson
Feb 12, 2025This recipe is so easy to follow! My family loves it.
Garry Schumm
Oct 6, 2024The lemon flavor is perfect – not too overpowering.