For an extra layer of flavor, consider adding a pinch of freshly ground black pepper or a dash of dill. Thinly sliced red onion can be added for a bit of sharpness, but use sparingly to avoid overpowering the other flavors. If you prefer a lighter dressing, you can substitute some of the mayonnaise with plain Greek yogurt or sour cream. Before serving, drain any excess liquid that may have accumulated in the bowl to prevent a watery salad.
Cucumbers with Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS184
Embrace the quintessential flavors of summer with this cool and creamy cucumber salad. A time-honored classic, this dish offers a refreshing escape on warm days, delivering a delightful balance of tangy, sweet, and savory notes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium230 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the mayonnaise, vinegar, sugar, and salt until the sugar is fully dissolved and the mixture is smooth and creamy. (5 minutes)
02 Step
Recipe View 2 mins Gently fold in the sliced cucumbers, ensuring they are evenly coated with the dressing. (2 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cucumbers to slightly soften. (2+ hours)
04 Step
Recipe View Serve chilled and enjoy this refreshing summer salad.
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Chanelle Lemke
Jun 27, 2025I added a little bit of dill and it was amazing! Thanks for sharing this simple yet flavorful recipe.
Tatyana Schimmel
Nov 21, 2024This recipe is a classic for a reason! So easy and delicious, it’s always a hit at barbecues.
Jaylin Lind
Sep 13, 2024I found it a bit too sweet for my taste, so I reduced the sugar to 2 tablespoons and it was perfect.