For a richer flavor, try using brown butter in place of regular butter. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutty Crispy Sugar Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 10 mins
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SERVING60 People
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VIEWS154
These delightful cookies offer a symphony of textures, combining a crisp exterior with a wonderfully chewy interior and the satisfying crunch of walnuts. Perfect for holiday baking or any occasion that calls for a sweet treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol14 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vegetable oil and vanilla extract. (3 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the chopped walnuts until evenly distributed. (2 minutes)
07 Step
Recipe View Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten each cookie slightly with a fork, creating a crosshatch pattern. (10 minutes)
08 Step
Recipe View Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. (12 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
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RECIPE REVIEWS
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Jed Wunsch
Sep 18, 2024I added a sprinkle of sea salt on top before baking and it took them to the next level!
Zander Turcotte
Jun 1, 2024These cookies were a huge hit! Everyone loved the nutty flavor and crispy texture.
Monty Kris
Jan 11, 2024I made these for a cookie exchange and they were the first to disappear! I will definitely be making them again.