For best results, ensure your butter is properly softened to room temperature before creaming. Do not overmix the dough, as this can result in tough cookies. For a richer flavor, try using dark chocolate chips or chunks instead of semi-sweet. These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
Light Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS646
Indulge in the delightful experience of these light chocolate chip cookies – a symphony of soft, chewy textures and rich, semi-sweet chocolate, all while keeping the fat content low. Perfect for a guilt-free treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium89 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the brown sugar, white sugar, and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Stir in the vanilla extract, egg white, and water until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, baking soda, and salt. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Gently fold in the semi-sweet chocolate chips. (2 minutes)
07 Step
Recipe View 5 mins Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned and the centers are set. (10 minutes)
09 Step
Recipe View 10 mins Allow the cookies to cool on the baking sheets for 10 minutes before transferring them to wire racks to cool completely. (10 minutes)
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Johnnie Schinner
Sep 10, 2024I was skeptical about the low-fat aspect, but these cookies are surprisingly delicious. My family loved them!
Mittie Jacobi
Jul 26, 2024Great recipe! I followed it exactly and the cookies turned out perfectly. Soft, chewy, and just the right amount of chocolate.
Elinor Prohaska
Jun 4, 2023These cookies are amazing! So easy to make and they taste fantastic. I added a pinch of cinnamon for extra warmth.
Aurelia Lynch
Jun 3, 2023I found that chilling the dough for 30 minutes before baking helped to prevent the cookies from spreading too thin.