For a richer flavor, consider using half-and-half or heavy cream in place of some of the milk. Rinsing the dried beef removes excess salt. You may need to adjust the salt in the recipe depending on the saltiness of your beef. A dash of Worcestershire sauce adds depth of flavor to the cream sauce. If the sauce becomes too thick, simply whisk in a little extra milk to reach your desired consistency. Try serving this over biscuits or English muffins for a delightful variation.
Mom's Easy Creamed Chipped Beef on Toast
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING8 People
-
VIEWS352
A comforting classic elevated: thinly sliced beef in a velvety cream sauce, served over golden-brown toast. Perfect for a heartwarming breakfast or a quick, satisfying supper.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol63 mg
-
Fiber2 g
-
Protein19 g
-
Saturated Fat10 g
-
Sodium1061 mg
-
Sugar10 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large bowl, whisk together the milk, flour, salt, and pepper until completely smooth, ensuring no lumps remain. (Prep time: 2 minutes)
02 Step
Recipe View 2 mins Melt the butter in a large, heavy-bottomed pot over medium heat. (2 minutes)
03 Step
Recipe View 10 mins Gradually whisk in the milk mixture, stirring constantly to prevent scorching. Continue cooking, stirring frequently, until the sauce thickens to a velvety consistency, about 8-10 minutes.
04 Step
Recipe View 5 mins Add the chopped dried beef to the sauce and stir to combine. Reduce heat to low and cook, stirring occasionally, until the beef is heated through and the flavors have melded, approximately 5 minutes.
05 Step
Recipe View Spoon the creamed chipped beef generously over the prepared toast and serve immediately. Garnish with a sprinkle of freshly cracked black pepper, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nakia Wintheiser
Jun 28, 2025This recipe is so easy and delicious! My family loves it!
Jon Mayer
May 23, 2025The tip about rinsing the beef is a lifesaver – no more overly salty creamed beef!
Elyse Raynor
Feb 24, 2025I added a splash of sherry to the sauce, and it was amazing!
Lucienne Ledner
Jan 9, 2025This is exactly how my grandmother used to make it. So comforting and nostalgic!
Sage Doyle
Jun 22, 2024I've made this several times now, and it's always a hit. Thanks for sharing!