Mie Goreng - Indonesian Fried Noodles

Recipe View Prepare the Noodles: Bring a pot of water to a rolling boil. Add the ramen noodles and cook until just tender, about 3 minutes. Immediately plunge the noodles into a bowl of ice water to halt the cooking process. Drain well in a colander, then toss with 1 tablespoon of vegetable oil to prevent sticking. Set aside. (Total time: 5 minutes)

Recipe View Prepare the Chicken: In a bowl, combine the chicken strips with olive oil, garlic salt, and black pepper, ensuring each piece is well coated. (Total time: 3 minutes)

Recipe View Stir-Fry the Chicken and Aromatics: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until cooked through and no longer pink, approximately 5 minutes. Incorporate the chopped shallots and garlic, and continue to stir-fry until they become fragrant and lightly browned. (Total time: 8 minutes)

Recipe View Add Vegetables: Introduce the shredded cabbage, carrots, broccoli florets, and sliced mushrooms to the wok. Stir-fry until the vegetables are tender-crisp, about 5 minutes. (Total time: 5 minutes)

Recipe View Combine and Simmer: Add the cooked ramen noodles to the wok. Pour in the soy sauce, sweet soy sauce (kecap manis), and oyster sauce. Toss and stir continuously to evenly coat the noodles, vegetables, and chicken with the sauces. Bring the mixture to a gentle simmer. (Total time: 3 minutes)

Recipe View Season and Serve: Season to taste with salt and pepper. Serve immediately while hot, garnished with your choice of toppings such as fried shallots or a sprinkle of sesame seeds. (Total time: 2 minutes)