For even cooking, use a mandoline to slice the sweet potato to a uniform thickness. Don't overcrowd the plate; cook the chips in batches to ensure maximum crispiness. If your microwave has a 'sensor cook' setting for vegetables, you can try using that for a more automated cooking process. Store leftover chips in an airtight container at room temperature to maintain their crispness.
Microwave Sweet Potato Chips
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS63
Craving a crunchy, guilt-free snack? These microwave sweet potato chips are your answer! Skip the oven and enjoy perfectly crisp chips in minutes. A simple, satisfying treat that's ready when you are.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium223 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently toss the sweet potato slices with olive oil until evenly coated. (2 minutes)
02
StepArrange the sweet potato slices in a single layer on a large, microwave-safe plate, ensuring they don't overlap. Sprinkle generously with coarse sea salt. (3 minutes)
03
StepMicrowave on high for 4-6 minutes, or until the chips are dry, crisp, and slightly browned. Cooking time may vary depending on your microwave, so keep a close eye on them to prevent burning. (5 minutes)
04
StepCarefully remove the plate from the microwave (it will be hot!). Let the chips cool completely on the plate before transferring them to a bowl or serving platter. They will crisp up further as they cool. (5 minutes)
05
StepRepeat with any remaining sweet potato slices.
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RECIPE REVIEWS
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Meaghan Will
Jun 26, 2025I burned my first batch, but the second batch was perfect. Definitely watch them closely!
Henderson Kunze
Jun 1, 2025These are great for a quick snack, and so much healthier than store bought.
Lilliana Cassin
May 27, 2025I added a little cinnamon and it was delicious!
Claudine Friesen
May 26, 2025Didn't think it was possible to get crispy chips in the microwave, but this recipe proved me wrong!
Ana Runte
Mar 27, 2025I was skeptical, but these were surprisingly good! So easy and quick.
Burdette Harris
Feb 16, 2025These chips are absolutely addictive!
Dena Towne
Jan 22, 2025I used a mandoline to get them really thin and they came out perfect!
Michelle Marvin
Jan 5, 2025I added smoked paprika for a smoky flavor and it was amazing!
Janick Weber
Dec 28, 2024My kids love these! A great healthy alternative to regular potato chips.