Mexican Pizza I

Recipe View 5 mins Warm the refried beans in a saucepan over low heat, stirring occasionally. (5 minutes)

Recipe View 10 mins In a large skillet, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease. Stir in the taco seasoning mix and cook according to package directions. (10 minutes)

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins Heat the vegetable oil in a large skillet over medium heat. Carefully place one corn tortilla in the skillet and fry for about 15 seconds per side, until lightly golden and pliable. Repeat with the remaining tortillas, transferring them to a paper towel-lined plate to drain excess oil. (10 minutes)

Recipe View 0 mins Arrange the fried tortillas on a baking sheet. Spread each tortilla with a thin layer of warmed refried beans, followed by a generous layer of the seasoned ground beef, and top with shredded Cheddar cheese.

Recipe View 25 mins Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly and the tortillas are heated through.

Recipe View 0 mins Remove from the oven and let cool slightly. Slice each pizza into wedges and arrange on a serving platter. Garnish with dollops of sour cream, chopped tomatoes, green onions, diced green chiles, diced avocado, and sliced black olives.