For a richer flavor, consider using browned butter instead of melted butter. Fresh herbs like thyme or chives can be substituted for parsley. To add protein, stir in cooked chickpeas or white beans. If you have vegetable broth on hand, try using it to cook the orzo for extra flavor.
Mendi's Favorite Orzo
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS180
A symphony of textures and flavors, this quick and easy orzo dish transforms simple ingredients into a vibrant vegetarian delight. Perfect as a light meal, a satisfying side, or a crowd-pleasing potluck contribution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol12 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium58 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring lightly salted water to a rolling boil. (2 minutes)
02 Step
Recipe View Add the orzo pasta and cook until al dente, approximately 6-7 minutes. Drain well. (7 minutes)
03 Step
Recipe View While the orzo cooks, heat the olive oil in a large skillet over medium-high heat. (1 minute)
04 Step
Recipe View Add the sliced mushrooms to the skillet, and season with onion powder, salt, and pepper. (1 minute)
05 Step
Recipe View Cook, stirring occasionally, until the mushrooms have softened and released their liquid, about 5 minutes. (5 minutes)
06 Step
Recipe View Stir in the melted butter, thawed corn, thawed peas, and cooked orzo pasta. (1 minute)
07 Step
Recipe View Gently toss to combine all ingredients. Season to taste with additional salt and pepper, if needed. (1 minute)
08 Step
Recipe View Stir in the fresh parsley. Serve immediately for the best flavor and texture. (1 minute)
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RECIPE REVIEWS
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Please Rate
Kristy Dubuque
Jun 21, 2025I accidentally overcooked the orzo, but it still tasted great! Just be sure to watch it carefully.
Karlee Bayer
Apr 5, 2025Very yummy recipe. I would recommend to anyone looking for a good Orzo recipe!
Dorris Weimann
Mar 29, 2025The browned butter tip made a huge difference! So nutty and delicious.
Joel Kris
Mar 5, 2025Will be adding this recipe into my usual rotations!
Dudley Stracke
Feb 27, 2025Simple, flavorful, and quick – perfect for a weeknight meal!
Verla Vandervort
Sep 5, 2024I added some roasted red peppers and feta cheese – it was amazing!
Ashley Kunde
Jul 5, 2024I did not have peas on hand and used brocoli, still came out fantastic!
Doyle Zemlak
Apr 8, 2024Great base recipe. I used different veggies depending on what I had on hand.
Berta Daugherty
Nov 22, 2023This recipe is so easy and delicious! My family loves it.