For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet along with the garlic and olives. If you don't have Swiss chard, spinach, kale, or even broccoli rabe would work well as a substitute. Fresh basil or parsley, chopped and stirred in at the end, would add a bright, herbaceous note.
Mediterranean Pasta with Greens
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS172
Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant pasta dish. Earthy greens mingle with the briny flavors of olives and the concentrated sweetness of sun-dried tomatoes, all brought together by a kiss of garlic and a generous dusting of Parmesan. A truly satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol2 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium468 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the fusilli pasta and cook according to package directions, about 10-12 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (12 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, prepare the Swiss chard. You can either steam it lightly (about 3-5 minutes) until wilted or blanch it briefly in the boiling pasta water during the last minute of cooking. Alternatively, microwave as described. Drain the chard well, pressing out any excess water, and roughly chop. (5 minutes)
03 Step
Recipe View 3 mins In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes, kalamata olives, green olives, and minced garlic. Sauté for about 2-3 minutes, until the garlic is fragrant and the flavors meld. (3 minutes)
04 Step
Recipe View 3 mins Add the chopped Swiss chard to the skillet and cook for another 2-3 minutes, stirring occasionally, until the chard is tender and heated through. (3 minutes)
05 Step
Recipe View 2 mins Add the drained pasta to the skillet with the vegetables. Toss well to combine. If the pasta seems dry, add a little of the reserved pasta water to create a light sauce that coats the pasta. (2 minutes)
06 Step
Recipe View Stir in the Parmesan cheese and toss again. Serve immediately, with additional Parmesan cheese grated over the top.
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RECIPE REVIEWS
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Please Rate
Cyrus Crona
Jul 1, 2025I didn't have Swiss chard, so I used spinach. It was still delicious!
Marty Emmerich
Dec 17, 2024This was so easy to make and tasted amazing! I added some grilled chicken for extra protein.
Anthony Okeefe
Aug 14, 2024I loved the combination of flavors. The sun-dried tomatoes and olives really made this dish special.