For a richer flavor, sear the lamb pieces in a hot pan before adding them to the slow cooker. This will create a beautiful crust and deepen the savory notes of the stew. If you don't have Irish whiskey on hand, you can substitute it with a dry sherry or a splash of balsamic vinegar for a similar depth of flavor. Serve this Lamb Stew with a generous chunk of crusty bread for soaking up all the delicious juices. A dollop of sour cream or a sprinkle of fresh parsley also makes a lovely garnish.
Cayla Stehr
Jun 26, 2025I didn't have any Irish whiskey, but I used sherry as suggested and it was still wonderful!
Zachery Torp
Jun 25, 2025Next time I will double the recipe so there are more leftovers!
Nova Quigley
May 29, 2025My family loved it! A new favorite in our house.
Jayme Reilly
Apr 1, 2025Easy to follow and the results were amazing. The perfect comfort food.
Rosella Ziemann
Mar 26, 2025I added some parsnips and it was a great addition! Thanks for the recipe!
Joshuah Koelpin
Jan 22, 2025I made this for a dinner party and everyone raved about it!
Estel Boyer
Jan 12, 2025Absolutely delicious! The lamb was so tender and the flavor was incredible. I will definitely be making this again.
Melody Schultz
Nov 14, 2024The whiskey really makes a difference! So good.