Marinated Pork Strips

Marinated Pork Strips
  • PREP TIME
    5 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    3 hrs 55 mins
  • SERVING
    8 People
  • VIEWS
    201

Embark on a culinary journey with these succulent Marinated Pork Strips, a symphony of savory and sweet flavors that will tantalize your taste buds. A delightful and effortless way to transform humble pork into an unforgettable dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    1 g
  • Sodium
    922 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 3 hrs In a spacious dish, harmoniously blend soy sauce, sugar, minced onion, minced garlic, ground ginger, sesame seeds, and vegetable oil. Introduce the pork, ensuring it's lovingly embraced by the marinade. Cover and allow to luxuriate in the refrigerator for a minimum of 3 hours, or preferably overnight, turning and basting frequently. (Marinating Time: 3+ hours or overnight)

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to a precise 375 degrees F (190 degrees C). Gracefully grease a 9x13-inch baking dish, preparing it for its delicious cargo. (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gently remove the pork from its marinade, reserving the precious liquid. Arrange the pork strips in the prepared baking dish, ready for their oven slumber. (Prep Time: 5 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the pork reaches a perfect state of tenderness and doneness. (Bake Time: 45 minutes)

Image Step 05
05 Step

Recipe View 5 mins As the meat roasts to perfection, bring the reserved marinade to a vigorous boil in a saucepan. Allow it to bubble and reduce slightly for 3 to 5 minutes, intensifying its flavors. (Cook Time: 5 minutes)

Image Step 06
06 Step

Recipe View Once the pork is cooked, carefully slice it into slender 1/4-inch-thick strips. Serve these glistening strips with the reduced, flavorful marinade, creating a culinary masterpiece.

For an extra layer of flavor complexity, consider adding a pinch of red pepper flakes to the marinade.
Marinating the pork overnight yields the most profound and delectable results.
Serve these pork strips with steamed rice and stir-fried vegetables for a complete and satisfying meal.

Fernando Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 67 Ratings)
Total Reviews: (3)
  • Zion Dicki

    I was skeptical at first, but these Marinated Pork Strips exceeded all expectations. The marinade is pure genius.

  • Johnson Dicki

    This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!

  • Blanca Lang

    Easy to follow and absolutely delicious. I've made this several times, and it's always a hit.

LEAVE A REVIEW

Please Rate