For best results, use freshly shredded Cheddar cheese, as pre-shredded cheese often contains cellulose that can prevent the dressing from adhering properly. If you prefer a slightly sweeter salad, you can increase the amount of sugar in the dressing to taste. To add a bit of crunch, consider adding toasted sunflower seeds or chopped walnuts just before serving. Feel free to substitute other cheeses, such as Colby Jack or Monterey Jack, for the Cheddar. If you don't have cider vinegar on hand, white wine vinegar or even a squeeze of lemon juice can be used as a substitute. For a vegetarian option, omit the bacon and consider adding other vegetables such as bell peppers or cherry tomatoes.
Make-Ahead Broccoli Salad with Bacon and Cheese
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS16
Elevate your next gathering with this vibrant and flavorful broccoli salad. Crisp broccoli florets mingle with smoky bacon, sharp cheddar, and a tangy-sweet dressing, all prepped in advance for ultimate convenience. This make-ahead marvel is perfect for potlucks, picnics, or a delightful side dish any day of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol51 mg
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Fiber1 g
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Protein15 g
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Saturated Fat9 g
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Sodium833 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable container or bowl, combine the broccoli florets, crumbled bacon, shredded Cheddar cheese, and diced red onion. (5 minutes)
02
Step
2 mins
In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and well combined. (2 minutes)
03
Step
30 mins
If making ahead, store the broccoli mixture and dressing separately in the refrigerator for at least 30 minutes, or up to 1 week. (30 minutes)
04
Step
2 mins
Just before serving, pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly. (2 minutes)
05
Step
10 mins
Serve immediately or chill briefly to allow the flavors to meld further. (10 minutes)
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RECIPE REVIEWS
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Isidro Terry
Jun 26, 2025I made this salad ahead of time for a potluck, and it was so convenient to just toss it together right before serving. It was a crowd-pleaser!
Orlo Klein
Jun 10, 2025This is now my go-to recipe for broccoli salad. It's easy to make and always a hit!
Morris Paucek
Jun 7, 2025The dressing is perfectly balanced – not too sweet and not too tangy.
Kaley Wunsch
May 14, 2025This salad was a huge hit at our family barbecue! Everyone loved the combination of flavors and textures.
Justyn Abshire
May 10, 2025I tweaked the recipe a bit by adding some toasted pecans, and it was even better!