For a richer flavor, toast the sunflower seeds and peanuts lightly in a dry skillet before adding them to the salad. If you prefer a less sweet dressing, reduce the amount of sugar to 1/4 cup. To prevent the ramen noodles from becoming too soggy, add them just before serving if you are preparing the salad in advance. Consider adding other vegetables like shredded carrots or red bell peppers for added color and nutrients. For a vegetarian option, use vegetable-flavored ramen noodles and ensure all ingredients are vegetarian-friendly.
Broccoli and Ramen Noodle Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS1.4K
A vibrant and crunchy salad that combines the freshness of broccoli slaw with the savory goodness of ramen noodles, all tossed in a tangy-sweet dressing. A delightful textural experience with nutty undertones, perfect for a light lunch or a potluck gathering.
Ingridients
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Nutrition
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Carbohydrate52 g
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Fiber8 g
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Protein17 g
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Saturated Fat4 g
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Sodium356 mg
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Sugar22 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large salad bowl, combine the broccoli coleslaw mix, crushed ramen noodles, and sliced green onions. (5 minutes)
02 Step
Recipe View 5 mins In a separate small bowl, whisk together the sugar, apple cider vinegar, vegetable oil, and the seasoning packets from the ramen noodles until the sugar is dissolved and the dressing is emulsified. (5 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View 30 mins Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the noodles to soften slightly. (30 minutes)
05 Step
Recipe View 2 mins Just before serving, sprinkle the chopped peanuts and sunflower seeds over the top of the salad. (2 minutes)
06 Step
Recipe View Toss again lightly and serve chilled.
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Deontae Renner
Feb 1, 2024David K: My kids devoured this! I never thought they would eat broccoli slaw so willingly.
Dennis Dibbert
Dec 29, 2023Sarah M: This salad was a hit at our family gathering! Everyone loved the crunch and the tangy dressing.
Damon Donnelly
Nov 8, 2023John B: I was skeptical at first, but this salad is surprisingly delicious. I added some grilled chicken to make it a full meal.
Alexandrine Keebler
Aug 31, 2023Emily L: Easy to make and a great way to use up leftover ramen noodles. I reduced the sugar a bit and it was still perfect.
Nathaniel Abernathy
Aug 11, 2023Jessica P: I made this for a potluck and it was the first dish to disappear. Definitely a crowd-pleaser!
Aliya Leffler
Jul 30, 2023Brittany W: Followed the recipe exactly and it was delicious. Will definitely make again!
Hailee Mclaughlin
Jun 19, 2023Ashley T: The key is to not add the peanuts and sunflower seeds until right before serving, otherwise they get soggy.
Bert Breitenberg
Jul 3, 2022Michael R: I substituted the peanuts with toasted almonds and it was fantastic!