Macaroni Salad with Peas

Macaroni Salad with Peas
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    30

This isn't your grandma's heavy macaroni salad! This version is a delightful dance of textures and flavors, featuring crisp vegetables and a bright, tangy dressing. The peas add a surprising burst of sweetness that elevates this classic dish to new heights. Perfect for picnics, potlucks, or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    93 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite (approximately 8 minutes). Drain, rinse under cold water, and transfer to a large bowl.

02

Step

In a separate small bowl, whisk together the mayonnaise, sour cream, cider vinegar, sugar, dry mustard, salt, and pepper until smooth and well combined. This is your tangy, creamy dressing.

03

Step

Add the sliced green onions, diced celery, diced red bell pepper, thawed peas, and minced fresh parsley to the cooked macaroni. Gently pour the dressing over the salad, ensuring every piece is coated.

04

Step

Gently mix all ingredients until well combined. Cover the bowl tightly with plastic wrap or transfer to an airtight container.

05

Step

Chill in the refrigerator for at least 2 to 3 hours before serving. This allows the flavors to meld together beautifully.

For an extra burst of flavor, try adding a tablespoon of Dijon mustard to the dressing.
Feel free to customize the vegetables to your liking. Diced cucumber, carrots, or even a sprinkle of crumbled bacon would be delicious additions.
If you prefer a sweeter salad, you can add a touch more sugar to the dressing.
Make sure not to overcook the macaroni, al dente is the way to go!
This salad can be made a day in advance, allowing the flavors to develop even further.

Cortney Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (6)
  • Joshua Wolff

    This is my go-to macaroni salad recipe now. So much better than store-bought!

  • Benton Erdman

    Easy to make and delicious! I added some diced ham for extra protein.

  • Kiara Medhurst

    This salad was a hit at our family picnic! Everyone loved the fresh taste.

  • Germaine Cummerata

    I usually don't like macaroni salad, but this recipe changed my mind! The peas were a great addition.

  • Theodora Bauch

    I let it sit overnight and the flavor was great! Will definitely make this again.

  • Savanna Brakus

    I love that it's not overly sweet like some macaroni salads. The perfect balance of flavors.

LEAVE A REVIEW

Please Rate