Name: Zesty Lemon Pepper Chicken Quarters
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 3 h 15 min
Yield: 4
Cuisine: US
Ingredients: 4 chicken leg quarters, skin on; 2 teaspoons lemon-pepper seasoning; 1.5 teaspoons salt; 1 teaspoon dried parsley; 2 teaspoons olive oil

Baked and Roasted

Lori's Lemon-Pepper Chicken Leg Quarters

Aug 28, 2025
by Abigale Wyman
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

1 hrs 10 mins
TOTAL TIME

3 hrs 15 mins
SERVING

4 People
VIEWS

3

Elevate your weeknight dinner with these succulent Lemon-Pepper Chicken Leg Quarters. The dark meat of the leg quarter offers a richer, more robust flavor that perfectly complements the zesty lemon and peppery spice blend. A delightful, easy-to-prepare dish that's sure to become a family favorite.

Ingridients

Adjust Servings

4 chicken leg quarters, skin on

2 teaspoons lemon-pepper seasoning

1.5 teaspoons salt

1 teaspoon dried parsley

2 teaspoons olive oil

Nutrition

Carbohydrate

0 g
Cholesterol

103 mg
Fiber

0 g
Protein

29 g
Saturated Fat

5 g
Sodium

1201 mg
Sugar

0 g
Fat

17 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small bowl, combine lemon-pepper seasoning, salt, and dried parsley. (5 minutes)

02

Step

Thoroughly coat the chicken leg quarters with the lemon-pepper mixture, ensuring even coverage. Place the seasoned chicken in a covered container and refrigerate for at least 2 hours to allow the flavors to meld. (2 hours)

03

Step

Preheat oven to 400 degrees F (200 degrees C). (10 minutes)

04

Step

Heat olive oil in a large skillet over medium-high heat. (3 minutes)

05

Step

Sear the chicken leg quarters, skin-side down, until golden brown and crispy, approximately 5 minutes per side. This step is crucial for developing a flavorful and visually appealing crust. (10 minutes)

06

Step

Transfer the seared chicken to a roasting pan. (2 minutes)

07

Step

Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). (1 hour)

08

Step

Remove from the oven and let rest for 5-10 minutes before serving. (10 minutes)

For an even crispier skin, pat the chicken leg quarters dry with paper towels before seasoning and searing.
Feel free to experiment with different herbs and spices to customize the flavor profile. A pinch of garlic powder or smoked paprika can add a delightful twist.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

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Abigale Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.