Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    112

Crisp cucumbers meet a fiery Asian-inspired dressing in this vibrant salad. A delightful dance of sweet, salty, spicy, and tangy flavors that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    1393 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

Place the sliced cucumbers in a colander and sprinkle with sea salt. Allow to drain for at least 30 minutes to remove excess moisture. (30 minutes)

02

Step
2 mins

Gently shake off any remaining liquid from the cucumbers; do not rinse. (2 minutes)

03

Step
5 mins

In a salad bowl, whisk together the soy sauce, sugar, sliced garlic, rice vinegar, sesame oil, chili oil, and red pepper flakes until well combined. (5 minutes)

04

Step
3 mins

Add the drained cucumbers to the dressing and gently toss to ensure they are evenly coated. (3 minutes)

05

Step
30 mins

Cover the salad and chill in the refrigerator before serving to allow the flavors to meld together. (30 minutes)

For an extra layer of flavor, toast the sesame seeds before adding them to the dressing.
Adjust the amount of chili oil and red pepper flakes to suit your spice preference.
This salad is best served chilled and can be made ahead of time.
Consider adding thinly sliced red onions or carrots for added texture and flavor.

Abigale Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 37 Ratings)
Total Reviews: (7)
  • Estrella Purdy

    This salad is so easy to make and the flavor is incredible! I will definitely be making this again.

  • Marquise Monahan

    The cucumbers were so crisp and refreshing. Perfect for a hot summer day!

  • Rasheed Kohler

    This is now my go-to cucumber salad recipe. Thank you for sharing!

  • Morton Wisozk

    I let the cucumbers drain for an hour and they were perfect. Not soggy at all!

  • Thalia Bauch

    I made this for a potluck and it was a huge hit! Everyone loved it.

  • Allene Gutkowski

    The spice level was perfect for me, but I could see how someone might want to add more chili oil.

  • Lina Stoltenberg

    I added some grated ginger to the dressing and it was amazing!

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