For an even richer flavor, consider browning the London broil in a skillet before adding it to the slow cooker. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking. Feel free to adjust the herbs and seasonings to your liking. A pinch of red pepper flakes can add a touch of heat. Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.
Trey Parker
Feb 3, 2025So easy to make and tastes fantastic!
Freda Murphy
May 9, 2024My kids absolutely loved this London broil! It's a definite keeper.
Louvenia Prosacco
Oct 27, 2022This recipe is a lifesaver on busy weeknights! The meat is so tender, and the sauce is delicious.
Addison Hills
Jun 26, 2022I added a splash of red wine to the sauce, and it was amazing!